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Bentuangie Blend Capsules
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Bentuangie Blend Capsules

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Bentuangie Blend Capsules
Product Details
Brand: MitraSpec
Ingredients: Mitragyna Speciosa

Bentuangie Blend

Ancient Wet-Leaf Fermentation - Traditional Bornean Specialty

Bentuangie represents one of kratom's most distinctive traditional preparations, featuring an extended wet-leaf fermentation process unique to certain regions of Borneo. This ancient technique, passed down through generations of Indonesian farming families, involves a specialized fermentation method that differs from standard red vein processing. The name "Bentuangie" itself is believed to derive from local Bornean terminology related to this unique preparation method.

The traditional Bentuangie process involves wrapping fresh (not dried) kratom leaves in bags or burlap and allowing them to ferment in controlled humidity conditions for an extended period - often several days or even weeks depending on the specific approach. This wet-leaf fermentation is distinct from the standard red vein method where leaves are dried first then fermented. The extended fermentation creates profound enzymatic and oxidative changes in the leaf's alkaloid composition, producing a deep chocolate-brown to almost black powder with complex aromatic notes reminiscent of aged tea or fermented botanicals. The resulting alkaloid profile differs significantly from standard red, green, or white varieties.

Key Features

  • ✓ Ancient wet-leaf fermentation technique unique to Borneo
  • ✓ Extended fermentation creating unique alkaloid profile
  • ✓ Deep chocolate-brown to black powder with complex aroma
  • ✓ Ultra-fine grinding for smooth texture
  • ✓ Third-party lab tested with COA available
  • ✓ Vegan pullulan capsules at 800mg per capsule

Traditional Uses

Bentuangie varieties are generally known in the kratom community for their unique characteristics created by the distinctive fermentation process. The extended wet-leaf fermentation produces what traditional users describe as particularly smooth, mellow qualities distinct from other kratom types. Traditional Bornean communities have practiced this specialized fermentation for generations, with the technique representing sophisticated traditional knowledge about botanical processing. Bentuangie appeals to experienced users seeking unique varieties and those who appreciate rare, traditionally-processed kratom. The preparation method reflects centuries of Indonesian fermentation expertise and remains one of kratom's most intriguing traditional processing techniques.

Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. Must be 21+ to purchase.

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